Sweet Potato & Ricotta Gnocchi Two Ways: with Winter-Style Gutsy Sauce or Summer-Lovin’ Pesto
This is one of my favourite dishes. It rocks. I think it is because it looks totally impressive – like I have slaved in the kitchen for hours. In reality, the hardest part is the rolling of the gnocchi- and I only classify it as ‘hard’ because of the flour and mess it makes on… Continue reading Sweet Potato & Ricotta Gnocchi Two Ways: with Winter-Style Gutsy Sauce or Summer-Lovin’ Pesto