Give Lentils A Chance!
Ok… So most meat eaters out there automatically start making faces of pure disgust at the mere mention of lentils.
Why mess with the iconic meat pie by getting rid of the meat?
But – I swear, lentils work SO well with this fantastic combo of mushrooms, crispy puff pastry and tongue-tingling mango, with a hint of mild curry to tie it all together.
It makes 2 pies – and each pie serves 3 or 4 if served with a side salad or roasted veggies.
They freeze really well, just defrost overnight in the fridge and then pop it in a 160 oC oven until heated through and crispy again.
Serve it with some extra mango chutney or a dollop of natural yoghurt.
Or, for the less adventurous, it tastes awesome with a slathering of tomato sauce.
Continue reading “Give Lentils a Chance… with a Lentil, Mushroom & Spinach En Croute”